Sri Lankan prawn coconut curry
This Sri Lankan curry has similar spices to Indian curries, but the creaminess of a Thai curry – the best of both worlds!
This rich, fragrant curry sauce is great with prawns, but you could easily use chicken instead. It’s worth hunting out tamarind puree for this Sri Lankan curry. It adds the most delicious sour notes that taste amazing and balance the curry perfectly.
This curry is gluten free, dairy free, and if you use mild curry powder it’s great for kids! If you want to amp up the veggies, a side of steamed green beans would be perfect. You could even serve this on cauliflower rice if you feel like even more veggies!